After a couple hours visit at the Anpanman Museum, we drove into Kochi city, checked into our hotel, and headed out to see a little bit of town while looking for dinner. And it turns out Kochi is charming, quaint, and home to some serious eats. (famous for fish)
Perhaps our food radar is finely honed, or maybe we're just lucky, or most likely that it's just difficult to find a bad meal in Japan, but we just scored on our choice of dining establishments. We ended up in a cosy izakaya (a kind of informal bar/restaurant) that serves rice bowls with toppings, gyoza, noodle soups, snacky things, etc and smooth cold drinks to wash them down. Hopper gets to eat with his special chopsticks, daddy gets his draft beer, and I get to indulge in new found favorite drink Yuzu Chu-Hi while eating cucumbers with sauce. (It's a bit like a wine cooler, with usually only about 4% alcohol, a total wuss drink.)
But our main goal in Kochi was to stock up on produce to take with us to Shimanto, where we booked a 4 night stay at the beach. The Sunday market is famous and we had been hearing about it for months so decided it was well worth a little peek, especially as there's a castle at the far end where you can climb to the top and fantasize about the samurai warriors that tried to scale the walls and were pelted by stones and fiery tar.
The market certainly didn't disappoint, everything is local and fresh and at times wondrous to behold. The atmosphere is merry and having a small child always breaks the ice, so we get little extras here and there, special smiles, approving nods. It would be nice if he would be extra charming back, but perhaps his shyness is appealing afterall.
After loading our cargo on board, we were off to Shimanto through mountain after mountain after mountain after mountain...
The market certainly didn't disappoint, everything is local and fresh and at times wondrous to behold. The atmosphere is merry and having a small child always breaks the ice, so we get little extras here and there, special smiles, approving nods. It would be nice if he would be extra charming back, but perhaps his shyness is appealing afterall.
After loading our cargo on board, we were off to Shimanto through mountain after mountain after mountain after mountain...
snacks on the bed after a long day |
with Sumo on the telly |
not sure whose sick idea it is to name a company after a very dangerous creature: Mukade! (but the logo is kinda beautiful) and i will do an upcoming post dedicated solely to these critters |
alley street |
bigger street, people from a wedding being escorted across the street by event staff |
tram spotting |
gah! get out of the way mama! |
cool tram (minus coke logo) and one of my fave cars: Hustler |
family fun at izakaya |
Hopper took this photo |
we hung out here for a while, such a good vibe, such good food, wish I could remember the name |
cutest parking lot EVER (that's a pond back there, with a bench and manicured bushes) |
cool whale at covered shopping arcade |
eggs |
yuzu juice and ginger (famous in Kochi) |
so many people, so much food |
dried fish and such |
innately a boy thing: making a gun out of a straw and flower, to "pachoo" me |
pickled/fermented things |
pretty old trees |
knife shop |
for your scything needs |
Nik loves a good knife ogle |
shall we go find the samurai? |
spinach and other greens I've never seen before |
Samurai! (protecting the entrance to the park around the castle grounds) |
mini entrance meltdown |
ready with our walking sticks, I mean swords |
follow the path.. |
up there! let's go! |
watch your head |
the very top |
view from the top |
how did samurai fighters traverse these stairs wearing armor and fighting to the death? |
path to some of the nicest public toilets I've ever seen (reason #n why I love Japan, public toilets are clean and have toilet paper!) |
lunch at indoor market food court |
many purveyors, many patrons, only one spot interested us... |
...quick grilled tuna with sauces and condiments, like nothing else I've eaten |
That flame blackens the fish, leaving it with a unique smoke flavor and a rare center. The line stretched around the corner. Totally worth it. |